Hospitality, Food & Beverage & Travel
After graduating from The University of the Arts London, Belle started off her career in Marketing and Communications at a renowned British luxury brand. Soon after, she pursued her passiona for food & beverages at Le Cordon Bleu with focus on Pâtisserie.
Before first joining KOS as Consultant in 2019, Belle worked as a Senior Marketing Executive at a well-known French Pâtisserie in Hong Kong. Her specialities include search roles in the sectors of Hospitality and Food & Beverages.