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Executive Chef - Japanese

Job Title: Executive Chef - Japanese
Contract Type: Permanent
Location: Hong Kong
Industry:
Salary: bonus
Start Date: ASAP
Reference: 45865_1614846196
Contact Name: Carmen Ng
Contact Email: carmen.ng@kos-intl.com
Job Published: March 04, 2021 16:23

Job Description



募集概要

寿司職人 - Sushi Head Chef (香港)


仕事内容

Reporting to the Food & Beverage Director and working in the Kitchen Team, you are responsible for food procurement, creating new menu, and developing dishes and seasonal food products. Working closely with the operations team, both front-of-house and back-of-house, you will source both food and non-food items and ingredients needed for the restaurant. You will ensure your team deliver the highest food quality standards. Lastly, you will ensure a high level of customer service standard is delivered at the restaurant and managing the operational cost while increasing profitability for the business.


勤務国・勤務地

香港


給与

~HK$60,000 + Discretionary Bonus


勤務日

Mon - Sunday


休暇・有給休暇

  • 1 day off per week


福利厚生

  • Housing Allowance


応募条件

業務経験
  • Minimum 5 years' culinary experience working as a Chef at Sushi restaurants
  • Possess strong knowledge in Japanese Omakase cuisine

学歴

応募資格

  • Creative, fast-paced, dynamic with a strong entrepreneurial mindset
  • Excellent communication and leadership skills
  • Strong back-of-house management experience with front-of-house management experience would be ideal
  • Able to meet project timelines
  • Native Japanese Speaker

Click "Apply Now" to apply for this position or call Carmen Ng at +852 3180 4923 for a confidential discussion. All information collected will be kept in strict confidence and will be used for recruitment purpose only.

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