About our Client
Our client is a luxury hotel group with growing presence in Asia. As part of their expansion plan, they are currently hiring an experienced Executive Chef to lead the team in a prestigious hotel in Hong Kong.
About the Role
Reporting directly to the General Manager, you will maintain complete control of all kitchen operations in the hotel as an Executive Chef. You will lead your brigade in food preparation and culinary activities execution. Aside from overseeing kitchen operations, you are responsible for menu design, planning serving sizes and dealing with food vendors. You will ensure the highest standards of good preparation and delivery, as well as effective communication across all sectors of the kitchen operations. In addition, you will ensure targets are met in relation to payroll and food costs and that the brigade comply with food safety and health & safety procedures and policies.
The ideal candidate will have a minimum of 5 years' experience working in a similar capacity at a 5-star hotel. You must possess strong experience in European and Western cuisine, ideally with experience working in Hong Kong and/or Macao. You will demonstrate effective management skills with the ability to motivate and lead a team. Strong passion about delivering high quality, seasonal food is essential success factor. Proficiency in English is a pre-requisite for this role.
Click "Apply Now" to apply for this position or call Patsy Cheung at +852 3180 4917 for a confidential discussion. All information collected will be kept in strict confidence and will be used for recruitment purpose only.