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Food Department Manager, Chef (Japanese & Western Cuisine)

Job Title: Food Department Manager, Chef (Japanese & Western Cuisine)
Contract Type: Permanent
Location: Hong Kong
Industry:
Salary: Negotiable
Start Date: ASAP
Reference: 45835_1614842393
Contact Name: Carmen Ng
Contact Email: carmen.ng@kos-intl.com
Job Published: March 04, 2021 15:19

Job Description

  • New headcount
  • Expanding Company


Job Description

Our client is an renowed retailer in Asia with a long term expansion plan in Hong Kong. A rare opportunity has arisen and they are looking for a Department Manager overseeing the culinary department to join their ever growing team. , preferably with strong knowledge in Western and Japanese cuisine. with experiences in operation management, menu design, enthusiasm and open-mindedness to support the growing business.

Responsibilities:

  • Lead and supervise a team of Chefs to ensure the highest quality standard is delivered at the food and beverage outlets while maintaining efficiency
  • Create seasonal menu and drive new product development initiatives
  • Follow up and keep control of productivity and be aware of hygiene standards
  • Manage and review customer experience, operational costs, and performance in order to maximize profitability

Requirements:

  • Minimum 2 years' Chef experience with knowledge in Western and Japanese casual dining restaurants
  • Creative, fast paced, initiative and proactive
  • Excellent communication skills in Cantonese and English
  • Creative with the ability to think outside of the box
  • Abiity to meet deadlines

Click "Apply Now" to apply for this position or call Carmen Ng at +852 3180 4923 for a confidential discussion. All information collected will be kept in strict confidence and will be used for recruitment purpose only.

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