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Head Chef (Western Cuisine)

Job Title: Head Chef (Western Cuisine)
Contract Type: Permanent
Location: Hong Kong
Industry:
Salary: DB
Reference: BBBH10941_1584431533
Contact Name: Belle Leung
Contact Email: belle.leung@kos-intl.com
Job Published: March 17, 2020 15:52

Job Description

Job Description

  • Circa 300K annum
  • Western Cuisine
  • New headcount

About the Client

Our client is a Hong Kong-based restaurant serving western cuisine. With a growing business development plan, they are now inviting a Head Chef to lead their team to further expand their food and beverage business in Hong Kong.

About the Role

Reporting directly to the Operations Director and leading the kitchen team, you will manage all culinary operations within the kitchen, from sourcing to the purchase of ingredients to menu planning and development. You will also provide training to the culinary team and to ensure exemplary quality standards are delivered to customers. Working with the management team, you will participate in future restaurant pre-opening projects including new restaurant concept and product development. Lastly, you will also be working closely with the operations director to liaise daily operations to drive sales and further expand their various food and beverage ventures.

Requirements

  • Minimum 8 years' of experience as a chef with team-leading experience;
  • Excellent command of Cantonese;
  • Western Cuisine experience is a must;
  • Attention to details, able to work multi-task under pressure;
  • Experience in dealing with food costs and ingredient purchasing;
  • Willing to handle ad-hoc requests, inquiries and reporting from F&B outlets after work hours; and
  • Excellent people management, communications, and problem-solving skills.

Click "Apply Now" to apply for this position or call Belle Leung at +852 3180 4954 for a confidential discussion. All information collected will be kept in strict confidence and will be used for recruitment purpose only.

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