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Head of Restaurant Operations

Job Title: Head of Restaurant Operations
Contract Type: Permanent
Location: Hong Kong, Hong Kong
Industry:
Salary: Negotiable
Reference: BBBH7126_1521508894
Contact Name: Patsy Cheung
Contact Email: patsy.cheung@kos-intl.com
Job Published: March 20, 2018 09:21

Job Description

  • Newly Created Position
  • Sizable Food & Beverage Group

About the Role

Reporting directly to the Chairman of the company, your main role is to provide leadership to employees while creating a hospitality focused atmosphere in which guests' expectations are exceeded. You will attain financial objectives of this business through effective management of services, people, facilities, products, revenue and profit. You will ensure policies and procedures are implemented to improve operational performance and ensue delivery of the highest quality in food, cleanliness and service standards. Additionally, regular evaluations, inspections and audits are conducted and corrective plans will be implemented to ensure a consistent operational flow.

The Successful Applicant

To qualify, you will possess a minimum of 6+ years of proven success in multi-unit restaurant environment ideally working in an upscale European restaurant. You will have a successful track record in leading restaurant operations and meeting budgetary sales and profitability objectives. Excellent people management, communications, influential and interpersonal skills is a prerequisite for this role. Proficiency in Chinese and English is mandatory.

Click "Apply Now" to apply for this position or call Patsy Cheung at +852 3180 4917 for a confidential discussion. All information collected will be kept in strict confidence and will be used for recruitment purpose only.