Connecting...

Production Manager (Central Kitchen)

Job Title: Production Manager (Central Kitchen)
Contract Type: Permanent
Location: Hong Kong, Hong Kong
Industry:
Salary: Discretionary Bonus
Reference: BBBH9076_1552363132
Contact Name: Patsy Cheung
Contact Email: patsy.cheung@kos-intl.com
Job Published: March 12, 2019 11:58

Job Description

  • Fast Expanding Restaurant Group
  • Hong Kong Focus


About the Client

Our client is a multi-brand, concept restaurant group with headquarter based in Hong Kong. To support their continuous business growth, they are now looking for a Production Manager to manage their central kitchen.


About the Role

Reporting directly to the Head of Operations and leading a team of Chefs, you will head up production planning and execution and ensuring the delivery of maximum productivity, accuracy and quality of food products produced. You are responsible for conducting internal audits to ensure the highest standard of quality and food safety is delivered at all times. Additionally, you will provide professional culinary advice to senior management and take a lead role in creating seasonal promotion menus.

Requirements

  • Minimum 5 years working experience in the food industry with at least 2 years at a managerial level, Chef background would be highly preferred
  • Strong food production and central kitchen operations management experience
  • Excellent leadership skills with the ability to lead, develop, train and motivate workforce
  • Fluent written and spoken English and Chinese

Click "Apply Now" to apply for this position or call Patsy Cheung at +852 3180 4917 for a confidential discussion. All information collected will be kept in strict confidence and will be used for recruitment purpose only.