Job Description
Our client is a prestigious private club in Hong Kong and Greater China, to cope with their expansion, they would like to invite a high calibre incumbent to join them as a Sommelier for their exquisite food and beverage outlets.
Job Description
- Drive beverage revenue by identifying business opportunities and creating a wine culture to enhance revenue
- Manage, maintain and control beverage orders and inventory level
- Work closely with Restaurant Managers and Executive Chefs on new menu design and maintaining up-to-date wine list
- Provide training for restaurant staff on new and existing beverages
- Conduct regular sales analysis to ensure stock turnover and achieve maximum profitability
- Keep abreast with business trends and constantly reviewing guests feedbacks to improve and generate business
- Establish and maintain good relationship with suppliers
The Successful Applicant
- Minimum 3 years' experience as a Sommelier working at a luxury hotel, club house, or restaurant
- Sommelier Diploma holder
- Experienced in creating wine lists and programmes for fine dining restaurants
- Strong interpersonal and negotiation skills, with track record in being able to work well with Head Chefs and suppliers
- Provide regular training for team members on wine knowledge
- Excellent communication and presentation skills
- Provide exceptional customer service and build a strong rapport with guests
Click "Apply Now" to apply for this position or call Patsy Cheung at +852 3180 4917 for a confidential discussion. All information collected will be kept in strict confidence and will be used for recruitment purpose only.
