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Chef de Cuisine 行政主廚

Job Title: Chef de Cuisine 行政主廚
Contract Type: Permanent
Location: Hong Kong
Industry: Hospitality, Food & Beverage & Travel
Reference: 53218_1679981476
Contact Name: Tammy Chen
Contact Email:

Job Description

About the role 關於職位

  • Manage the operation of 3 outlets including 1 casual dining restaurant, and 2 Chinese restaurants
  • Monitor the food quality and production are up to the group's standard as well to maintain the recipe consistency
  • Maintain and develop the Chinese and casual dining menus up to trends
  • Build a close relationship with the members by collecting their feedback and recommendations to accommodate their needs
  • Manage the annual budget and handle administrative work, e.g. scheduling and food ordering
  • 計劃和管理3家餐廳廚房的日常運營和作業流程，包括休閒餐飲、中餐和火鍋
  • 根據食譜和俱樂部標準監控食品生產、質量和確保一致性
  • 為中餐和休閒餐飲菜單通過推出新產品，和不斷升級提升食品服務趨勢
  • 與客戶建立良好關係，收集反饋和建議以滿足他們的需求
  • 協助編制年度預算和處理行政工作，例如食品訂購和員工時間表

The successful candidate 關於申請人

  • Minimum of 10 years experience in distinguished clubhouses, hotels, or restaurants, with 3 years in a similar position
  • Creative, innovative, and business-minded in controlling costs
  • Strong management, planning, and organizational skills
  • Solid knowledge of HACCP
  • Excellent interpersonal skills with good command of both Chinese and English
  • Experience with MS Office applications
  • 至少 10 年在著名會所、酒店或餐廳的相關經驗，其中 3 年擔任類似職位
  • 在控製成本方面具商業頭腦，有創造性，迎合餐飲市场趨勢，以不斷提升餐飲服務
  • 強大的管理、計劃和組織能力
  • 熟悉 HACCP食物安全重點控制系統
  • 良好的人際交往能力和溝通能力，能以中文和英文溝通
  • MS Office 應用程序的實踐經驗

Click "Apply Now" to apply for this position or call Tammy Chen at +852 3180 4973 for a confidential discussion. All information collected will be kept in strict confidence and will be used for recruitment purpose only.

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