Food Department Manager, Chef (Japanese & Western Cuisine)
Job Title: | Food Department Manager, Chef (Japanese & Western Cuisine) |
Contract Type: | Permanent |
Location: | Hong Kong |
Industry: | Hospitality, Food & Beverage & Travel |
Reference: | 45835_1614842393 |
Contact Name: | Carmen Ng |
Contact Email: | carmen.ng@kos-intl.com |
Job Description
- New headcount
- Expanding Company
Job Description
Our client is an renowed retailer in Asia with a long term expansion plan in Hong Kong. A rare opportunity has arisen and they are looking for a Department Manager overseeing the culinary department to join their ever growing team. , preferably with strong knowledge in Western and Japanese cuisine. with experiences in operation management, menu design, enthusiasm and open-mindedness to support the growing business.
Responsibilities:
- Lead and supervise a team of Chefs to ensure the highest quality standard is delivered at the food and beverage outlets while maintaining efficiency
- Create seasonal menu and drive new product development initiatives
- Follow up and keep control of productivity and be aware of hygiene standards
- Manage and review customer experience, operational costs, and performance in order to maximize profitability
Requirements:
- Minimum 2 years' Chef experience with knowledge in Western and Japanese casual dining restaurants
- Creative, fast paced, initiative and proactive
- Excellent communication skills in Cantonese and English
- Creative with the ability to think outside of the box
- Abiity to meet deadlines
Click "Apply Now" to apply for this position or call Carmen Ng at +852 3180 4923 for a confidential discussion. All information collected will be kept in strict confidence and will be used for recruitment purpose only.
Job has Expired
Get similar jobs like these by email
By submitting your details you agree to our Privacy Policy
Consultant
Share this job
Similar jobs
-
Executive Chef (Western cuisine, 5-days work, up to 70k)
-
CDC (Japanese cuisine, 5-star international hotel, Korea Jeju)
-
CDC (Japanese cuisine, 5-star international hotel, Korea Jeju)
-
CDC (Japanese cuisine, 5-star international hotel, Korea Jeju)
-
CDC (Japanese cuisine, 5-star international hotel, Korea Jeju)
-
CDC (Japanese cuisine, 5-star international hotel, Korea Jeju)
-
CDC (Japanese cuisine, 5-star international hotel, Korea Jeju)
-
CDC (Japanese cuisine, 5-star international hotel, Korea Jeju)
-
Event Sales, Assistant Manager (luxury members club, 27k~)
-
General Manager (Hospitality)
-
Head of Operations, F&B (Pre-opening)
-
Recruitment Consultant (Hospitality, F&B)