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All jobs near Other Locations in the Hospitality, Food & Beverage & Travel sector
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- Negotiable
- Posted 11 days ago
About our client Our client is an international hotel chain with a strong presence globally. We are looking for an F&B Assistant Manager for one of their Chinese restaurant in their hotel property in Jeju Korea. The ideal candidate should have a minimum of 4 years of F&B experience in luxury hote...
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- Negotiable
- Posted 12 days ago
Job Description This position will report to the Executive Chef of the hotel. You will be stationed in the Japanese restaurant of the hotel and manage a team of 15-18 chefs. The Japanese cuisine will be divided into Sushi, Izakaya, and Teppanyaki while each concept will be led by a Head Chef. The...
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- Negotiable
- Posted 12 days ago
Job Description This position will report to the Executive Chef of the hotel. You will be stationed in the Japanese restaurant of the hotel and manage a team of 15-18 chefs. The Japanese cuisine will be divided into Sushi, Izakaya, and Teppanyaki while each concept will be led by a Head Chef. The...
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- Negotiable
- Posted 12 days ago
Job Description This position will report to the Executive Chef of the hotel. You will be stationed in the Japanese restaurant of the hotel and manage a team of 15-18 chefs. The Japanese cuisine will be divided into Sushi, Izakaya, and Teppanyaki while each concept will be led by a Head Chef. The...
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- Negotiable
- Posted 12 days ago
Job Description This position will report to the Executive Chef of the hotel. You will be stationed in the Japanese restaurant of the hotel and manage a team of 15-18 chefs. The Japanese cuisine will be divided into Sushi, Izakaya, and Teppanyaki while each concept will be led by a Head Chef. The...
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- Negotiable
- Posted 13 days ago
Job Description This position will report to the Executive Chef of the hotel. You will be stationed in the Japanese restaurant of the hotel and manage a team of 15-18 chefs. The Japanese cuisine will be divided into Sushi, Izakaya, and Teppanyaki while each concept will be led by a Head Chef. The...
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- Negotiable
- Posted 16 days ago
Job Description This position will report to the Executive Chef of the hotel. You will be stationed in the Japanese restaurant of the hotel and manage a team of 15-18 chefs. The Japanese cuisine will be divided into Sushi, Izakaya, and Teppanyaki while each concept will be led by a Head Chef. The...
