Commis / Demi Chef (18-21k, steakhouse/ western restaurant)

Job Title: Commis / Demi Chef (18-21k, steakhouse/ western restaurant)
Contract Type: Permanent
Location: Hong Kong
Industry: Hospitality, Food & Beverage & Travel
Reference: 54725_1694498179
Contact Name: Tammy Chen
Contact Email:

Job Description

Job Descriptions

  • Responsible for daily kitchen operation, product produce, and food storage 負責每日廚房運作之食物,製作表及食物儲備
  • Maintain food quality and presentation 負責協助食品的品質和外觀
  • Supervise kitchen operation, monitor food quality and hygiene 負責跟進食品之質素,安全衛生和保持廚房設施和設備清潔


  • Experience with other leading restaurant groups is preferred 具備相關的學歷或餐飲工作經驗
  • Good knowledge of food handling, hygiene, preparation & cooking procedures 需具備對廚房操作基本的認識
  • Able to work in a busy kitchen efficiently under stress and pressure 具備高度的自我要求和對工作的熱情

Click "Apply Now" to apply for this position or call Tammy Chen at +852 3180 4973 for a confidential discussion. All information collected will be kept in strict confidence and will be used for recruitment purpose only.