Job Description
About the Company:
Our client is a Hong Kong-based restaurant group with a diverse portfolio of Japanese restaurants. A rare opportunity has arisen and they are now inviting Head Chef to join their pre-opening team for a Robatayaki restaurant.
About the Role:
Reporting to the Operations Manager and working in the pre-opening team, you are responsible for staff recruitment, food procurement, creating new menu, and developing dishes and seasonal food products. Working closely with the operations team, both front-of-house and back-of-house, you will source both food and non-food items and ingredients needed for the new restaurant opening. You will ensure your team deliver the highest food qualiity standards. Lastly, you will ensure a high level of customer service standard is delivered at the restaurant and managing the operational cost while increasing profitability for the business.
Requirements:
- Minimum 10 years' culinary experience working as a Chef at Japanese restaurants ideally specializing robatayaki, candidates with restaurant pre-opening experience would be advantageous
- Possess strong knowledge in Yakitori cuisine
- Creative, fast-paced, dynamic with strong entrepreneurial mindset
- Excellent communication and leadership skills
- Strong back-of-house management experience with front-of-house management experience would be ideal
- Able to meet project timelines
Click "Apply Now" to apply for this position or call Carmen Ng at +852 3180 4923 for a confidential discussion. All information collected will be kept in strict confidence and will be used for recruitment purpose only.
Click "Apply Now" to apply for this position or call Carmen Ng at +852 3180 4923 for a confidential discussion. All information collected will be kept in strict confidence and will be used for recruitment purpose only.
